Sunday, November 28, 2010

Rum Baba

The other day, we came across a delicious juicy dessert called Rum baba. Its not a very common kind of pastry you would eat. But I recommend you do try it once to experience this rum soaked creme filled wonder. It was invented in France in the 1800’s, and I am sure you will find it in all French restaurants. Its also called Baba Au Rum.


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